A ginger- and gochugaru-infused butter underpins the multilayered seasonings in this savory braised chicken dish. Kimchi’s acid tenderizes the meat and provides intensity to the final gravy, an ...

From coq au vin and Jamaican brown stew chicken to doro wat and goulash, these rich, slow-simmered dishes bring deep flavor and comfort from around the world. Jodie Kautzmann is an editor, baker, and ...

Add Yahoo as a preferred source to see more of our stories on Google. A ginger- and gochugaru-infused butter underpins the multilayered seasonings in this savory braised chicken dish. Kimchi’s acid ...

1 large or 2 small Asian sweet potatoes (about 10 ounces), peeled and cut into 2-inch chunks (see Tip) 1 small yellow onion, peeled and cut into 2-inch chunks 1. Fill a medium bowl with ice water.