1. Place sauce ingredients in a small pot and bring to the boil. Remove from heat and allow to cool. 2. Heat a little oil on a barbecue hotplate or in a heavy frypan and sear sliced beef over high ...
These recipes have been prepared by Md. Nur-A-Alam Sikder and Feng Tao, the Sous chef and Teppanyaki chef respectively, of Bunka restaurant, Six Seasons. Begin by combining the butter, chili flakes, ...
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