These are two dishes you may want to highly consider adding to your menu if you plan on celebrating New Year’s at home! Chef Felicia Grady, Plate It Up Catering’s, executive chef & ServSafe proctor ...
Chicken-and-sausage gumbo, front, and red beans and rice, rear, from Doyle’s Public House in Tacoma. Sue Kidd [email protected] Crawfish, etouffee, gumbo and, of course, beignets. It’s Mardi ...
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