By BRITTANY MULLINS When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to ...

Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...

Ingredients: 1 kg mixed ground meat, 2 onions, garlic, oil, 1 bell pepper, 4 tbsp tomato paste, 2 cans chopped tomatoes, 2 ...

How to shop once but cook twice as we use the same ingredients for 2 very different dishes.

I am a firm believer that one can never have too many cornbread recipes. Even if you make the same one over and over again. The same goes for chili. I'm going to let you in on a chili-making secret.

Chili first gained popularity along Texas cattle trails during the 1800s. Regional accents soon attached to the spicy stew, although certain ingredients remain standard to this day. Chili peppers, ...

Ina Garten's easy chicken chili doesn't require much time or prep. It's hearty, delicious, and the perfect dinner for a ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

How exactly do you make a better venison chili recipe? No, it doesn’t start with reminding everyone that chili with beans is technically not “chili.” It comes from decades of refinement, from taking ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...