Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is comprehensive comfort. By Sam Sifton Credit...Armando Rafael for The New York Times ...

Hearty, spicy, and perfect for the wilderness — we’re cooking up a bold pot of chili con carne right at elk camp. Loaded with ground meat, beans, peppers, and campfire flavor, this is the ultimate one ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...