This video explores a 14-hour street food tour through Guizhou, one of China’s most unique culinary regions, known for its bold sour, spicy and fermented flavors. It highlights incredible dishes like ...

A tale of fire and ice? It appears that we’ve hit “rocks-bottom” when it comes to bizarre food trends: A Chinese street hawker redefined “cold cuts” after they were observed cooking ice cubes on a ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

To start our Malaysian Chinese street food tour, we went to a local shop for egg tarts, the perfect pastry to start your day.

With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese street snack to social media sensation. It’s most recognizable as a stick that’s about eight ...

With their spherical shape and golden color, jian dui signify prosperity and are served for good luck at all kinds of Chinese celebrations, including Lunar New Year. Stick with tradition and fill the ...