I use a lot of garlic in my cooking. Whether I’m making a savory pasta dish, a rich stew or a flavorful marinade, garlic is always a must-have ingredient. But as much as I love it, peeling garlic can ...

If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which means I’m constantly breaking apart heads, peeling stubborn cloves and ...