What’s not to love about a delicious and healthful version of chips and salsa? Today’s recipe for Roasted Fruit Salsa with Cinnamon Chips provides a slightly sweet appetizer that delivers a new way to ...

Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food. Whoever first decided to shatter fried tortillas into wedge shapes and open a jar of salsa was some kind ...

Carlos the bartender at El Cholo works his magic on freshly-made guacamole, one of the best dishes in the restaurant. Add hot salsa at your peril. (photo by John Blanchette) I’m still making my rounds ...

Tortilla chip brand Tostitos is up to some shenanigans with its new limited edition promotion that combines its classic pairing of chips and salsa with a time-honored breakfast concept. You read the ...

Ruthie Knudsen from Cooking with Ruthie joined us with a twist on the traditional chips and salsa appetizer: Strawberry Salsa & Baked Cinnamon Chips. Add red onion, cilantro, jalapeno, lime juice, ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

SALT LAKE CITY — All I ever really want is to sit in a Mexican restaurant, eat chips and salsa and sip on a giant cup filled with ice and crisp Diet Coke. If you gave me the choice between a tasting ...

The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...