Editor’s note: In the Every Bento Tells a Story series, Chikako Tada, editor of Pen & Spoon, a website devoted to food, writes about various aspects of making bento. There is also a helpful video in ...

WITH THE RECENT popularity of poke, bibimbap, Buddha bowls and virtually anything in a bowl, we cannot overlook the simple yet luxurious chirashi, a traditional Japanese dish primarily of fish and ...

Sushi rice: Prepare the sushi vinegar by mixing rice vinegar, sugar and salt in the ratio 5:3:1 until the sugar and salt dissolve completely. Place hot steamed rice in a large bowl and sprinkle the ...

One of the things I’ve missed most during these past few years of limited social engagement and near-constant uncertainty is the calm elegance of omakase. I miss sitting at a slim restaurant bar, a ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. One of the ...

The internet is awash with brick-like salmon bowls, but the same idea can exist in service to beauty by creating a garden of textures It takes an optimistic outlook to combine salmon and broccoli ...

Cook rice with water and Hon-Dashi. While rice is cooking, make 5 long notches on the side of a carrot and slice to make flower-shaped carrots. Boil frozen beans in ½ cup salted water for 30 seconds, ...

While a sushi salad using Italian ingredients may sound a bit odd at first, hear me out before you pass judgement. Unlike rolled sushi, this style of sushi is called chirashi sushi in Japan.

Try a no-recipe recipe for chirashi, or Kay Chun’s recipe for sesame salmon bowls. By Sam Sifton Good morning. I love Kay Chun’s recipe for sesame salmon bowls (above), inspired by the sushi dish ...

One of the things I’ve missed most during these past few years of limited social engagement and near-constant uncertainty is the calm elegance of omakase. I miss sitting at a slim restaurant bar, a ...

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