Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

HERSHEY, Pa. (WHTM) — The Hershey Company just unveiled its new state-of-the-art Reese Chocolate Processing facility; here’s your chance to take a look inside! Earlier this week, The Hershey Company ...

CONCORD, N.H.CONCORD, N.H. — Swiss chocolate maker Lindt had humble beginnings when it set up its U.S. headquarters in southeastern New Hampshire back in 1989. “At that point in time we were a very ...

HERSHEY, Pa. (WHTM) — The Hershey Company confirmed earlier this morning that they will be unveiling its new state-of-the-art Reese Chocolate Processing facility later this week. According to The ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated ...

Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable way of creating chocolate, using more of the cocoa pod.

Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A Bellingham chocolate factory has now become the ...

With Easter right around the corner, the Hershey Company joined with government officials April 16 to unveil a new Reese Chocolate Processing facility. Built on 55 acres of the former Friendly's ...

That same year, Marc Elliott used ruby chocolate in his ginger, cherry and pistachio Florentines. And in the previous season, Priya O’Shea baked ruby barfi biscuit bars. As the name suggests, ruby ...

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...