This image presents two chocolate-focused dessert scenes with a rich and indulgent visual style. On the left, a multi-tier ...

This is author Susan G. Purdy’s favorite cake – it’s easy and quick to put together and totally reliable, even when frozen and shipped, she says. Since it’s closer to a custard or cheesecake than a ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

This image showcases two elegant chocolate desserts. On the left, a heart-shaped treat is carefully decorated with smooth ...

Chocolate remains among the most mystical of culinary delights, but too often home cooks avoid its pleasures because chocolate intimidates them. They think of the mysterious act of “tempering” ...

These indulgent mini-cakes are inspired by another great treat: chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachios and cacao nibs. Serve ...

Position rack in lowest third of oven and preheat to 350 degrees F. Line 10-cup metal bowl with foil, extending 3 inches over sides. Spray foil with nonstick spray. Stir preserves with kirsch in ...

Mark your calendars chocolate lovers! National Truffle day is May 2nd and to celebrate Chef’s Market is here to make Cake Bite Truffles! Chef's Market Catering & Restaurant is located at 900 ...

1. Combine chocolate and cream in saucepan over low heat and stir until melted 2. Combine egg yolks and sugar in a bowl over a saucepan of simmering water and beat for 6 min until thick and creamy 3.

— From Gigi Burton of Plainsboro. 12 servings Note: The cake is refrigerated overnight before frosting. 2 sticks unsalted butter, softened, plus additional for pan 3 cups Ghirardelli Semisweet ...