Colder, shorter days call for a little comfort. Cozying up with a hearty meal on brisk evenings can help fight off the chill while savoring favorite flavors alongside the ones you love. Avoid ...

In a 5-quart stockpot, heat 1 tablespoon of the olive oil over medium heat. Add the onion and sauté till the onions begin to turn translucent, about 4-5 minutes. Add the garlic, and sauté for an ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. No matter how often I eat it - which is a lot - I can't get enough. When you've tired of eating it off ...

Add Yahoo as a preferred source to see more of our stories on Google. This chowder is packed with vegetables (and bacon). Every spoonful is piled with sweet potatoes, corn, and spinach, but you’ll ...

The suddenly cooler evenings and mornings have left me craving fall foods for comfort. However, it can be hard to choose something homey that will appeal to an array of palates when most traditional ...

Sometimes a bowl of soup, with some crusty bread, can suffice as dinner. Just about any variety of soup can be comforting, warm and filled with hearty ingredients. Today’s chowder recipe falls into ...

Put the bacon in a large Dutch oven or heavy-bottomed pot and place it over medium-high heat. Cook, stirring, until the bacon begins to render its fat and turn brown, about 10 minutes. The bacon ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it — which ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it — which ...