From the gimlet to the old fashioned and frosé, a quiet recalibration is happening across cocktail menus. Drinks that once defined entire eras — both canonical classics and viral standbys — have ...

Forbes contributors publish independent expert analyses and insights. Kate Dingwall is a Toronto-based sommelier and drinks writer. This year, The New York Times predicted that meal flavors will be ...

A former barbecue restaurant in Derry Township has been reimagined as a place where people can gather. Reunion Cocktails + ...

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A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round. Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even ...

Aerial view of assorted cocktails including whiskey, margarita, Spritz, red wine, negroni, and gin & tonic against white background. - Nadiia Borovenko/Getty Images From the gimlet to the old ...

Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even as demand soars for low- and nonalcoholic (NA) cocktails, NA options are often placed at the back of the menu. Meanwhile, ...