Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Instructions: Preheat oven to 350 degrees. Grease and flour 13x9-inch metal baking pan. On waxed paper, combine flour, baking powder, and salt. In 2-cup liquid measuring cup, combine cream of coconut, ...

How cute is this cake? My mom often made a version of this cake for our Easter celebrations when I was a kid, decorating the bunny's face with black licorice jelly beans for eyes. These days I like to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No special shaped pans needed. All you need ...

Chicks and bunnies are universal symbols of spring and, to an extent, Easter. Brighten up your Easter table — or any springtime celebration — with one of these whimsical cakes. No special pans are ...

Is it Easter without a freaky-looking homemade cake? Can you have a celebratory post-church brunch and not include a mutant lamb on a bed of green-dyed coconut grass? In my family, we observe a bunny ...

Warmer days at the start of spring mean Easter is almost here, and the big bunny himself will be hopping around in no time delivering goodies. This Easter, celebrate with your loved ones with a ...

As a kid, I’d eat coconut cake around Easter (yes, it definitely was shaped like a bunny), so I always think of it as a spring treat. In the deep winter, when there’s nothing I want more than a hint ...