Dan Guerin is head chef at Cush Restaurant, The Pier, Ballycotton, Co Cork, tel: (021) 464-6768, or see cush.ie Contrary to what people might think, there isn't much of a flavour difference between ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

It’s a secret recipe. Sure, I can venture a guess. There’s some form of batter and salted cod. Deep fried until they’ve reached that perfect nexus of crispy and chewy, golden brown. But there’s a ...

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...