These Peanut Tang Yuan are soft, chewy glutinous rice balls filled with a sweet, nutty peanut filling. Served in a light ginger syrup, this classic Chinese dessert is comforting and perfect for family ...

Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...