I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Instructions: Heat oven to 450 degrees. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add spinach and pinch of salt and cook, stirring until the spinach is wilted, 1 to 2 minutes.

An omelet pan is designed to allow for the easy creation of various egg dishes. Check out the best omelet pans.

It was Julia Child who transformed me into an omelet boy, offering - by her TV example - ways to experiment with all sorts of fillings and flavors. I dived in, vigorously swirling batch after batch of ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

"Would someone have a homemade recipe for an omelet that is boiled in a bag?" asks C.M. of Moline. "Sounds good and easy." Directions for Boil-in-the-Bag Omelet appear to be making the rounds on the ...