Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the ...

12:43, Fri, Jul 11, 2025 Updated: 12:46, Fri, Jul 11, 2025 When cooked, rhubarb transitions from intensely tart and crunchy to a softer, sweeter, and more mellow taste that can resemble green ...

The rhubarbs have a sort of sweet tang and the crumble is crispy, yet a little chewy from the brown sugar. Rhubarb pie is even said to be one of the signature dishes in the Swedish island-province of ...

There is nothing better, in my opinion, than farmers market season. I love getting truly fresh produce direct from the farmers who grew it, never knowing what I'm going to come home with, and eating ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Ree’s apple caramel crisp practically begs for a scoop of ice cream.

One of the things that I absolutely love about living in Iowa is our access to locally-grown produce from farmers markets. Unlike my weekly trips to the grocery store, I don’t tend to go with a list ...

Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. Turn off the heat and cool for 30 minutes. Whisk the cream cheese, mascarpone, ...

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the ...