Blini have a long history in Russian tradition, having been eaten even before the introduction of Christianity as a celebration of the start of spring. With the introduction of Christianity in Russia, ...

According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

Getting your Trinity Audio player ready... Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned ...

According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

Using a small saucepan, heat together the butter and milk until the butter melts. Remove from the heat and let cool till it’s warm but not scalding. Once the milk and butter have cooled, add in the ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

Add Yahoo as a preferred source to see more of our stories on Google. Gluten-free buckwheat flour adds earthy, nutty flavor to blinis, pastas, salads, and more. Photo by Greg DuPree / Prop Styling by ...

In November, I offered to make blini as an hors d’oeuvre for a Thanksgiving dinner. The hostess liked the idea, and I liked her reason: “They are instant festivity,” she wrote in an e-mail. So they ...

Back during the early '80s, I worked at a restaurant in New York that served great buckwheat blini (basically, tiny savory pancakes) topped with osetra caviar and creme fraiche. The blini recipe was ...

Beetroot salmon blinis and Quails egg, crayfish and caviar blinis from "Party-Perfect Bites: Delicious Recipes for Canapes, Finger Food and Party Snacks" (Ryland Peters & Small, $24.95) by Milli ...