The Chef-Approved Way to Cook Prime Rib Perfectly Every Time

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
Serious Eats on MSN

Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...
Parade on MSN

How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
Simply Recipes on MSN

I asked 4 chefs the best way to cook steak—they all said the same thing

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

The Steak Cooking Method For The Perfect Temperature Every Time

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

8 Mistakes Everyone Makes When Cooking Pot Roast For The First Time

Are your pot roasts being prepared to their full potential? Here are some tips and tricks to make sure all of that time and ...
The New York Times

6 Tips to Get an Accurate Meat Thermometer Reading Every Time

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once cooked for ...
Fox News

Back-to-school cooking made simple with HexClad pans and quick recipes

Now that back-to-school season is here, you finally have the space needed to use your kitchen without kids running back and forth. HexClad has everything you need to transform your kitchen into a ...