Safe practices when handling and cooking food help ensure harmful bacteria do not cause illness. People should also take care when cleaning and chilling food after use. Generally, before preparing ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

Think that "healthy" salad is the safest bet on the menu? Top food safety litigators and scientists reveal why they avoid ...

PARKERSBURG — As the holidays approach, family dinners are at the front of everyone’s mind, especially turkey for Thanksgiving. The Environmental Health Department of the Mid-Ohio Valley Health ...

When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You probably know the basics of what you should do—wash your hands frequently, ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the items off your to-do lists as you get closer to the day of preparation and ...