Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...