Thick steaks and fresh vegetables come together on a hot charcoal grill for an unforgettable backyard feast. The natural ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

The Great British Barbecue can be so much more than just bangers and burgers. There’s no denying they deserve a place on the ...

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

There's more than one type of charcoal to use on your grill, so we take a deeper look at two popular kinds to find out the ...

woman grill veggies over charcoal grill outside - New Africa/Shutterstock When warm weather finally arrives, our thoughts inevitably turn to outdoor grilling. Nothing screams summer more than a ...

A recent study offers new insight into the air quality and health benefits of switching household cooking fuels from charcoal to biofuel briquettes made from sawdust. Published in Carbon Research, the ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...