Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake. Fluffier ...

Don't miss this autumn collection of Chef John's favorite pumpkin recipes, featuring all of his top-rated sweet hits, like pumpkin pancakes, pumpkin cinnamon rolls, and pumpkin bread, plus savory ...

In this episode of In the Kitchen with Matt, I will show you how to make roasted pumpkin seeds! This recipe for roasted ...

At Miller Union, each serving is garnished with a gingersnap leaf tuile, cinnamon Chantilly cream and toasted pumpkin seeds.

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I can hardly believe that it is November already. This year is flying by. To me, November means ...

As a child, I couldn’t imagine doing anything with a pumpkin other than carving a jack o’lantern. Besides, the day after Halloween I was always busy with my haul of trick-or-treating candy. Yes, I saw ...

At a certain point, you stop trying to be hip and trendy and you embrace the basic things in life. And during the fall, that’s anything pumpkin or “pumpkin spice”-related. I fully admit that I love ...