You can always count on Ina Garten to show you how to make food more delicious, including her succulent baby back ribs that require two easy cooking methods.

A perfectly seasoned rack of ribs, grilled until tender — but with a little chew and not quite falling off the bone — is a beautiful thing. For rib grillers and aficionados, it's a masterful ...

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ribs are a “project” dish—or they have that ...

If you're a fan of savory, flavorful meat, then the best award winning smoked baby back ribs recipe is for you! Baby back ribs are known for their rich flavor and tender meat, especially when cooked ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

Drummond made her brown sugar ribs recipe on an episode of The Pioneer Woman dedicated to easy meals. She made a meat rub by whisking together brown sugar, salt, paprika, cayenne, black pepper, fresh ...