The simplest foods are often the best foods. No sprawling ingredient lists. No unpronounceable additives. Just a handful of quality components that work together in a way that makes sense.

Some of us like to sprinkle almonds on ice cream. Or spread almond butter over toast. Almonds makes for a great snack – and sometimes, it’s even a refreshing beverage in the form of almond milk.

Danielle Centoni and Kerry Newberry joined us to share a delicious side dish recipe from their cookbook “Oregon Wine + Food”. Danielle and Kerry will be signing books at the Oregon Historical ...

National Almond Day celebrates one of America’s most dependable, better-for-you snacks. Almonds continue to edge out chips and pretzels with a fiber and protein boost that keeps hunger in check.

Cashews and almonds are nutrient-rich nuts that offer healthy fats, protein, vitamins, and minerals, with some differences.

Adding almonds to the diet of adults with obesity enhances inflammatory cytokine profiles and diet quality, highlighting a simple anti-inflammatory strategy.