Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), ...

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.

Broccoli is a great companion for these flavor-packed meatballs. Ree cooks the veggie in a bit of sesame oil for a nutty taste. Simple steamed broccoli is the perfect side dish for most proteins, ...

This roasted broccoli with Fontina fondue from chefs Stuart Brioza and Nicole Krasinski is an easy, elegant side dish ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well. Over high heat, coat a medium skillet with oil. When the oil is hot, add the steak and ...

These delicious casserole recipes, made with tasty winter veggies like cabbage and winter squash, will be ready to enjoy in ...