We may receive a commission on purchases made from links. Making anything on the grill can be a bit tough when you're not firing it up regularly and comfortably in expert territory. You can get some ...

This vibrant shrimp and avocado salad is elevated by a fragrant fried-peanut dressing, combining crunchy textures and bold flavors for a satisfying meal ready in just 20 minutes.

In a large salad bowl, whisk fish sauce, vinegar and sugar until sugar dissolves. Season shrimp with salt and a generous amount of black pepper. Warm a large pan over medium-high and add half the oil.