British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...
BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks a premium steak directly over live fire coals for intense ...
A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire cooking especially well. The video appears to focus on a method that ...