Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Cranberries always bring a cozy touch to the season, and they’re one of those ingredients that instantly signal the holidays ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Modern dining trends have all but made canned cranberry jelly extinct at the table, but just because the cranberry has been freed from its tinned heritage, doesn't mean we use it in enough holiday ...

NOW that December is upon us and Christmas is just around the corner, it is always good to get a head start when it comes to preparing Christmas dinner or entertaining guests throughout the holiday ...

Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with ...

Cranberry jelly molds often use gelatin, but cranberries and citrus have enough natural pectin to set into a delicate jiggle. And unlike canned jelly, this has a fresh, fruity taste. When you zest the ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Line an 8-by-4-inch ...