Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will ...

Fried shrimp's combination of sweet, firm meat encased in a crunchy, seasoned coating is simply irresistible. Whether it's prepared tempura-style or coated in Southern-style breadcrumbs, it's always a ...

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

This takeout favorite gets revamped with crunchy walnuts candied in sweet honey. Crisp on the outside and tender inside, the fried shrimp are tossed in a creamy, sweet, and savory sauce. Candied ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

I’m a sucker for fried shrimp, especially when they’re fried whole, crisp from head to tail. When they’re done right, they rival my favorite snack: a bag of shrimp chips. The tôm chiên at Mắm, the ...