Kale salad is a delicious bowl of contrasts — crunchy, cool and light yet satisfying, with flavors that play off the mildly bitter, peppery leaves. Unlike most salad greens, kale doesn't wilt when ...

Add Yahoo as a preferred source to see more of our stories on Google. (Juliana Yamada/Los Angeles Times) What kind of kale should you use for kale salad? It turns out you're probably using the wrong ...

It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...

Looking for a salad that\'s both healthy and indulgent? Our white bean kale salad with a creamy tahini dressing has it all.

Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...

Serves 4. Recipe is by Teresa B. Day. 1 large bunch of kale 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 2 tablespoons bread crumbs or panko 1. Preheat oven to 350 F ...

This dish could turn kale doubters into true-blue kale fans. Dates, dried cranberries, and a small amount of maple syrup bring sweetness to the salad, while toasted almonds add welcome crunch and ...