This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Roll out the dough on a floured board with a floured rolling pin. Lift it up with the rolling pin and lay it gently into a 13-inch tart tin or flan dish, pat it into place and press it into the sides.

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

This recipe comes from Joanne Chen, author of The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats. In her new book, she goes on an exploration of sweets, bringing in historical ...

Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about ...

A classic berry tart, crumbly crust brimming with pastry cream and lined with neat rows of fresh fruit, is a refined and utterly traditional way to take advantage of summer’s bounty. That’s precisely ...