This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Summer officially arrived this week, and that means one thing. Well, OK, it means a lot of things. But one of those things is (are) berries. And not coincidentally, our friends at The Associated Press ...

This recipe comes from Joanne Chen, author of The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats. In her new book, she goes on an exploration of sweets, bringing in historical ...

Tarts are the perfect fusion of simplicity and elegance. A well-balanced crust with just the right filling, be it bright fruit, rich chocolate, or creamy custard—makes every bite feel thoughtfully ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

1. Make crust: In food processor with knife blade attached, pulse flour, sugar and salt until blended. Add butter. Pulse until mixture resembles coarse meal. Add egg yolk and vanilla; pulse until ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leaves you in a tearful sweat of panic every night is about ...