I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness. You can make one large slice and very methodically cut this into squares if you like ...

1. Set the oven at 375 degrees. Line a rimmed baking sheet with parchment paper. 2. Lay the brioche slices on the parchment. With the back of a spoon, make a large indentation in the center of each ...