A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

A pot roast is a classic easy dish that's perfect for a low-effort dinner at home. All it takes is a slow cooker, your favorite veggies, and the right cut of beef to make a hearty meal fit for the ...

Have you ever made a recipe that was so good, you simply had to try it in a variety of forms? For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and ...

And as the weather starts to cool, our thoughts turn to pumpkins, cider and a good pot roast. There are so many options in the meat case labeled “roast,” but one rules when it comes to this classic ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

Choosing the right meat for a perfect pot roast is top of the list. Select a thick cut (1 to 2 inches thick) from the beef chuck (shoulder) with or without the bone, frequently called a chuck roast.