Whether you’re a restaurant cook, like I once was, or just someone who occasionally likes to grill at home, there’s a good chance you have a box of Maldon sea salt in your cabinet. As you should — the ...

1. Preheat the oven to 350 degrees. 2. Make the crust by whisking together the melted butter, sugar, vanilla and salt. Add the flour and stir until it feels like damp sand. Press the dough evenly ...

Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...

Chef Laurent Tourondel is Bon Appetit magazine's 2007 Restaurateur of the Year. His "BLT" bistros in New York, Washington, D.C., and Puerto Rico have proven to be big hits. He is BLT's executive chef ...