The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...

Moong dal is quite commonly used in Indian households and is an ideal addition to your weight loss diet. Check out some delicious moong dal-based recipes below: Read Time: 3 min A good diet and weight ...

Chana daal adds texture, heft, and density to this stew of tender summer squash. Adding the squash at the very end ensures it doesn't completely disintegrate before the daal is softened. "The ...

As Asians, varying versions of dal-bhaat have been part of almost every childhood vocabulary. Dal-bhaat was an almost daily affair in our home. The dal is as simple as it gets-toor or arhar dal cooked ...

Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and flavorful inside. Made using soaked chana daal (Bengal gram), aromatic spices ...

Moong Dal Chilla With Stuffed Paneer Filling A Protein Packed Indian Breakfast Experts Often Recommend: Nutrition experts are ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Diabetes Diet: Soya, the main ingredient of this khichdi, is power-packed with essential nutrients and helps in managing blood sugar levels. Diabetes Diet: Masoor dal, the main ingredient of this ...