The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

The recommendations align with the clean label trend toward foods formulated with ingredients understandable to consumers.

More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician explains what that means for most people.

The dairy industry is resilient, determined and entering its best years yet. Michael Dykes is calling on farmers, processors and suppliers to rise as the leaders the next generation requires.

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

Processed foods aren’t necessarily evil. They reduce food waste in some parts by using more of the commodities in question.