A warm bowl of dal makhani is a dish that is known to bring people together. While the original recipe, as made in restaurants, takes hours to prepare, celebrity chef and MasterChef India judge ...
Lucknowi Dal Falaknuma is a lesser-known dal variation of the City of Lucknow, which chef Ranveer Brar learnt from his ustaad (master). It is a high-protein dal preparation that uses moong, urad, and ...
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