Our generous neighbors give us lots of figs from their garden. They're so rich, we can't eat them all. Any suggestions? A: Fresh figs are highly perishable and will keep for only two to three days in ...

STATEN ISLAND, N.Y. -- To dry figs, the California Fresh Fig Growers Association tells cooks to first wash and dry fresh them. Cut the fruit in half lengthwise. Preheat the oven to the lowest ...

Nutrition: One large fig contains 47 calories. One cup of chopped raw figs has about 170 calories, almost all from natural sugars. Figs are a good source of dietary fiber, vitamin B6, copper, ...

As promised in the last video, today thanks to grandma Palma who decided to share her secret recipe, we will prepare the Almond Dried Figs together. So we will see how to dry figs at home.

I love to dine out, because it provides me with inspiration. I like to guess how a restaurant chef made a dish, then try to re-create it at home. Sometimes it is challenging, and I need to test it ...

1. Soak dried figs for about 10 minutes in warm water, then cut the stems off. Grind together figs, dates and pecans. When grinding, put a few figs, a few dates, and some pecans, alternating until all ...