2. Grease a Bundt cake pan with coconut oil. Butter works too if you’re not concerned with the recipe being dairy-free. 3. In a large bowl, whisk together mashed bananas, eggs, plant-based milk, ...
Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...
Langenhop makes a blond version of fruitcake with a Hawaiian flair, including shredded coconut, dried pineapple and macadamia nuts. (SeeHawaiian Fruitcake recipe.) When choosing a recipe, Langenhop ...
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