Doug Corwin, president of Crescent Duck, picks up one of his ducks at the Crescent Duck Farm in Aquebogue, N.Y., Thursday, May 22, 2025. (AP Photo/Seth Wenig) AQUEBOGUE, N.Y. (AP) — Doug Corwin knew ...

NEW YORK — New York’s Long Island was once synonymous with “duck” in the culinary world. Now it may lose its last commercial farm. The avian flu outbreak that has led to the slaughter of millions of ...

The Crescent Duck Farm in Aquebogue, which lost its entire flock of 99,000 to an outbreak of bird flu, has begun the long, methodical process of sanitizing its facilities. Doug Corwin, president of ...

Crescent ducks are back on the menu, for a limited time, anyway. In recent weeks, ducks reared from the last remaining eggs from Crescent Duck Farm in Aquebogue have been available for sale at Miloski ...

Taxpayers may get their gooses cooked paying for a duck massacre. A Long Island duck farm is asking for the federal government to quack up $1 million after it euthanized 100,000 of its flocks over ...

For his dedication to his staff, fellow business owners and community, Riverhead News-Review chose Doug Corwin as its 2025 ...

With ducks hatched from eggs spared from slaughter, he's working to preserve the unique lineage of fowl that's allowed his family's farm to thrive even as others on Long Island fell by the wayside — ...

AQUEBOGUE, N.Y. (AP) — Doug Corwin knew there was a problem at his family’s commercial duck farm in Long Island when he spotted scores of dead or lethargic birds during a barn inspection in January.