How do you elevate a bar cookie to the status of a dazzling dessert? Start with a moist, fudgey, pecan-studded brownie that’s impressively good on its own and take it over the top by adding a filling ...

The best cake I ever made I stumbled upon by accident. There was a pumpkin food contest at work, and I decided that morning I was going to win it. Digging through the pantry I pulled out a box of cake ...

Preheat the oven to 350°F. Prepare a 10-inch round cake pan by greasing it with cooking spray and then lining the bottom with parchment paper. To make the cake, pour the hot coffee into a medium bowl ...

Sometimes, you just want a comforting sweet treat to make you smile a bit on the inside. Keep some dulce de leche on hand and then this cake can give you that fix in five minutes. serves To a small ...

Sweet, gooey dulce de leche is easy to make and have on hand in the fridge. Though it’s delicious on toast, there are lots of ways to use this incredible caramel. Here, what to do with dulce de leche, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

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In the middle of Pumpkin Spice season, Nothing Bundt Cakes, the nation’s largest specialty cake company, is releasing a brand-new, limited-time pop-up flavor, Churro Dulce de Leche, available at all ...

The no. 1 clichéd Valentine’s Day restaurant dessert is molten chocolate cake. Maybe there’s something lovey-dovey written in chocolate sauce on the edge of the plate like “Love ya, sweetcheeks.” A ...

Add Yahoo as a preferred source to see more of our stories on Google. Dulce de leche, translating to “sweet of milk” in Spanish, is a thick, creamy, caramel-like sweet. It has a spreadable consistency ...

In Uruguay, this cake is known as chajá – layers of fluffy sponge soaked in peach syrup, cream, dulce de leche, peaches and meringue. My version incorporates dulce de leche and peaches into an olive ...