Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

Bibimbap, which means “mixed rice,” is one of Korea’s most beloved dishes. The medley of veggies, rice and protein can be found in restaurants all over the Bay Area, and this one has Michelin cred.

Bibimbap, a staple of Korean cuisine, is probably the original rice bowl. It can be made with all kinds of vegetables and meat, as well as egg, but it’s much loved for the crispy, toasty rice that ...

Instructions: Combine the soy sauce and sugar in a bowl. Add the scallions, garlic, ginger and sesame seeds. Add the sesame oil and pepper to taste. Add the skirt steak and toss until evenly coated.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Bibimbap is one of my favorite dishes because I love eating vegetables. It's also very healthy. I've simplified this version slightly by making one seasoning mix for all of the vegetables.

Bibimbap is traditionally eaten as a rice bowl, but this recipe turns baked bell peppers into the vessel instead. Filled with rice, eggs, tofu, and vegetables, this dish doubles as a hearty vegetarian ...