There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative creations, everyone seems to have their favourite version of mixed veg sabzi. Today, we ...

Malabar parotta is known for its flaky and crispy texture. It is easy to make and can be paired with several dishes. Read on to know more. If you are a fan of Indian breads, then you must have heard ...

We cook a mouthwatering mutton kizhi parotta using traditional village cooking techniques. Our village chefs prepare a rich and spicy mutton curry, then generously layer it over soft, flaky parottas.

Struggling to get that perfect, thick salna for your parottas, just like the one from the roadside shop? We've got you covered. Here are some easy secret tips to make a hotel-style parotta salna ...

Madurai Bun Porotta is finished in the shape of a bun and tastes best with spicy curries like a salna. Image credit: Ashwin Rajagopalan At a culinary event in Chennai, I rediscovered my love for a ...

Suresh Kumar, 44, tosses and shapes a ‘parotta’ patty until the dough billows out like a large handkerchief, as master Mohamed Mohideen looks on, on the premises of Success Coaching Centre on Airport ...