Swiss chard is a hardy, cold-tolerant green that thrives in spring and fall. Water it about an inch per week, and adjust sunlight based on your climate. Harvest the outer leaves regularly to encourage ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

Americans have been conditioned to treat the weekend after Thanksgiving as the kickoff of the race to the mall for an orgy of shopping, but it is actually something far more meaningful: the official ...

Dark, leafy greens. Yes, you do need to eat them. And yes, they can be much more exciting than the limp spinach mom used to serve. But even if you learn how to dress them up, what’s in it for ...

What He’s Known For: Real-deal regional-Mexican cooking that makes the most of San Francisco’s market produce. “YOU EAT first with your eyes,” said chef Gonzalo Guzmán of these enchiladas. On that ...

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted. An attractive and often colorful plant, some types of Swiss ...

Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...

Chef Ryan Scott is stopping by the TODAY kitchen to make two great garlic-loaded recipes (perfect for fending off vampires, FYI). He shows us how to make garlicky Caesar salad with Swiss chard and ...