Chef Enrique Olvera’s hospitality group, Casamata, will head to the Westside again with a new seafood-focused sister ...

Whigham recommends Sawtelle Sake, a local distillery that uses grains from Lopes Family as an unexpected yet outstanding ...

American Dream, New Jersey’s huge mall in East Rutherford, is massive. You’ve got three theme parks, too many shops to count, and a lot of actually great dining options. And i ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The breads, like all the pastries, are made by hand. The process starts in the glass-enclosed kitchen with the rolling ...

Chef Michael Schlow’s comforting classic brings meatballs, Vespers, and a welcome dose of nostalgia back to Dupont ...

The entire menu is built around the restaurant’s wood-fired grill, with dishes such as “embered” oysters with ‘nduja, whole ...

Momo’s chef Daniel Bermudez and bar manager Gill Gallegos are also spearheading the menus at Maggie & Mac’s. Momo’s regulars ...

The 14-seat U-block-shaped counter faces the deep-set grilling stage (the better to keep the smoke and fire away from diners) ...

With plenty of TVs and a friendly staff, Broadway Grill, a bright and airy brewery in northeast Portland, Oregon, is ...

Upon first glance, Lielle looks upscale: the former Bicyclette space offers a sexy yet vibrant room. The team’s personalities ...

Shaver Hall’s dining options include London expansion of Pick & Cheese, a dine-in shop with a cheese conveyor belt; Chicago ...