Flip, fry, and scramble.

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Discover the best chain restaurants for build-your-own omelets, with fresh eggs, custom fillings, and diner favorites.

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

One of the most enduring truths of the current cultural era is that celebrities eat weird. Not as weird as politicians, maybe, but celebrities’ general combination of wealth, the tendency to have ...