Laura V. Pinheiro is in the Department of Cancer Biology and at the Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 19104, USA. Kathryn E. Wellen is in the ...

A new study by Toho University has revealed that gamma-linolenic acid (GLA), a fatty acid commonly found in plant oils such as evening primrose and borage, can directly relax constricted coronary ...

CKD patients face higher CVD risk, with dyslipidemia differing from the general population, necessitating tailored lipid ...

The 4-D study, a German multicenter RCT of 1800 high-risk diabetes patients with ESRD, treated with hemodialysis, [8] demonstrated no effect from treatment with atorvastatin for more than 5 years on a ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

In a recent article published in the journal Molecular Psychiatry, researchers investigate the clinical relevance of long-chain polyunsaturated fatty acids (LC-PUFAs) in the underlying neuropathology ...

RIVIERA BEACH, Fla.--(BUSINESS WIRE)--Sancilio & Company, Inc. (SCI) announced the participation of members of the leadership team at the 12th ISSFAL Congress in Stellenbosch, South Africa where ...

Medically reviewed by Allison Herries, RDN Key Takeaways Foods high in omega-3 fatty acids include fatty fish such as makerel ...

After years of languishing in obscurity, the topic of disruptions in the brain's lipid metabolism is moving center stage. The number of publications in this area is growing, and at the International ...